Thin as a thread, this may be stir-fried or boiled in soups. Commonly used for making local delicacies like mee siam, satay bee hoon and fried bee hoon.
COUNTRY/PLACE OF ORIGIN
- Singapore
DIETARY
Halal
PREPARATION
- 1. Soak rice vermicelli in water for 5-10 minutes until softened
- 2. Rinse the rice vermicelli and drain, set aside for cooking
![[CNY Exclusive] Golden Bridge Waxed Pork Leg/ Waxed Pork 200g / Waxed Duck Leg 120g](https://staging-u.otsi.sg/wp-content/uploads/2023/06/1-1-300x300.jpg)
Reviews
There are no reviews yet.