Thin as a thread, this may be stir-fried or boiled in soups. Commonly used for making local delicacies like mee siam, satay bee hoon and fried bee hoon.
COUNTRY/PLACE OF ORIGIN
- Singapore
DIETARY
Halal
PREPARATION
- 1. Soak rice vermicelli in water for 5-10 minutes until softened
- 2. Rinse the rice vermicelli and drain, set aside for cooking
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